Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the border. A little at a time, stir in 1/2 to 1 cup ice water until the dough holds together when squeezed; the amount of water will vary depending on the humidity. Spoon 2 tbsp. Place the taquito in the prepared baking dish. checked the recipe Fold bottom crust up over edge of lattice and crimp. If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water. -Add 1/2 c. rolled oats to absorb the syrup. fatto bar & cantina. Great great great recipe. You may cut them in half at this time, but be careful, as they are very hot. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Warm in the microwave or reheat in the oven before eating. Wondering if that would taste weird or be ok. (Looking for gf). 2 pounds Braeburn apples. Transfer empanadas to cooling rack; let sit until cool enough to handle. YIPPY! Loved them. About 100 people. Powered by American Hometown Media, Inc. less than 3 pieces of this pie, while I took it off Bring to a boil, stirring occasionally until piloncillo completely dissolves. 20 Minute Mexican Casserole. *****, On a flat service take on flour tortilla and spread a tbsp of cream cheese in the middle not to get it too close to the sides. Transfer cooked apples to bowl; chill until cold. it was tasty :), Yum, yum, yum! Serve warm or at room temperature. Choose from handmade gifts, distinctive Spanish and Native American arts and crafts, tasty New Mexican foods, turquoise and silver jewelry, unique Southwestern-style home decor products, books about New Mexico, bath products, Ristras, Wreaths and other Chile products, candles and so much more. Just got an air fryer, made these from apple pie filling I put up, last summer.and caramel from my beautiful cows. Quality Goya products are available at many food stores and supermarkets. Preheat the oven to 375F (190C) and lightly grease a 9-inch (23 cm) deep pie dish (at least 2-inch/5 cm) deep. Casseroles. Set a medium skillet over medium heat. The filling and the taste of the apple and the syrup gave for a pleasant surprise- as I found that the flavor wasn't as rich as I anticipated- MUCH TO MY LIKING! ; you can use Granny Smith, Rome, or Golden Delicious. Ingredients: 4-6 apples (larger apples, use less), peeled, cored and sliced. For September Month's , we were given the choice to bake Pizza but different from the usual one. They will definitely taste a bit different but if youre looking for GF, it might be the way to go. Combine the flour, granulated sugar, salt and baking powder in a large bowl. We are the "Official Home" of Real New Mexico Products and Gifts. STEP 8: Prick each empanada with a fork before baking. Toss with lemon juice. Add apples and raisins to sugar mixture; stir until fruit is well coated. Reduce oven temperature to 375F and bake until crust is golden and filling is bubbling, 50 to 60 minutes more. Sprinkle over apples in large bowl; toss to coat well. Bring piloncillo, water, zest, spices, and 1/8 teaspoon salt to a boil in a small heavy saucepan, covered, stirring occasionally until piloncillo has dissolved. Place some aluminum foil along the edge of the pie crust to prevent burning. Press the pie crust into a 9 inch pie plate (glass or ceramic recommended). Put pie filling in the tortilla and roll up. Place a spoon full of whipped cream on top and garnish with an apple pie slice. You fill a tortilla with whatever filling your heart desires, roll it up and crisp it. Cut in the butter with two knives or a pastry cutter until mixture resembles coarsely ground cornmeal, and butter pieces are about the size of small peas. 2023 Cond Nast. When ready to bake, beat the whole egg and brush onto the dough, then sprinkle with some sugar. Find more Spanish words at wordhippo.com! Add about cup water and let cook on medium heat for about 4 minutes. Arrange the sliced apples into a 9x13-inch baking dish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. cooled apple mixture into middle of dough. Good luck cooking for so many. It is a recipe inherited from the Mennonite missionaries that arrived in that state during colonial times and has been enjoyed for many years throughout Mexico, particularly in the north. tbsp. Our favorite item to get is the Mexican Apple Pie with a Butter Rum sauce and cinnamon ice cream. We took a regular apple-pie recipe and sweetened the filling with Mexican piloncillo, an unrefined brown sugar. If nothing else I would add the oats and butter (or something else to absorb) and the linked pie crust isn't that great. Then roll the balls into circles about 1/8-inch thick, and place them on plastic wrap or parchment paper. We do, and here is one of the best apple pie recipe using a few quick hacks to help you make this easy apple pie at home! When ready to eat it again, let it thaw overnight in the refrigerator. Roll into about a 12-inch circle. confession..never baked a pie before Instructions. Your email address will not be published. How would you rate Lattice Apple Pie with Mexican Brown Sugar? You will also need a 9-inch pie dish and a baking dish covered with aluminum foil. Blackstrap Molasses it was what I Berries, pecans, raisins, cherries, pumpkin, whatever your heart desires! Using a mason jar lid (or some other round cutter) cut 3 circles out of each tortilla. Substituted Please read my disclosure policy. Have you made this with corn tortillas? Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. It was moist & delicious without being soggy. Meanwhile, preheat the . Laced with traditional cinnamon and sugar and punctuated by spicy hot jalapeno, this is all-American apple pie with a KICK! In a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. did you make the caramel sauce or purchased it? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made these using some black cherry pie filling I needed to use up and coated the outside with melted butter and sugar. Roll out the remaining disk of dough into a 12-inch round; lay the dough over the filling. Proudly partnered with the bay area's best bakers, including Edith's Pie, Manresa Bread and Holey Roller, along with local coffee roasters, 11th Hour Coffee. Brush tops of empanadas with beaten eggs; sprinkle with cinnamon sugar. This review begins with a Remove from the oven and let cool on a rack for at least 1 hour. Also even though the sauce Peel, core, and slice the apples 1/4 inch thick or use the apple peeler corer and place in a pot over low heat. Reduce heat and simmer, stirring constantly, for 3 minutes. apples it got a little scarry Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar sticks to the tortilla. I will be making these again delish!!!. Melt the butter and mix with the remaining 1/4 cup sugar and mix with the flour. Lightly spray your muffin pan with nonstick cooking spray and set aside. The amount of sugar you will need will depend on the type of apples you use since some varieties are sweeter than others. In this way, indigenous traditions hid in plain sight and survived the Catholic conversion. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Advertisement. we followed the recipe exactly. Sprinkle the mixture over the apples, and stir to coat them. Set the pie dish on your already-prepared baking sheet and place it in your oven. it says video at the bottom but nope no video. I would not change a thing! In a food processor, mix together the flour, sugar and salt. The answer is yes; I love this apple pie recipe with a scoop of vanilla ice cream on top! Watch how to make this recipe. Seal edges by pressing with fork; transfer to parchment-lined baking sheet. Using tip of knife, make small slit in top of each empanada to vent. Make the filling: Combine the apples, flour, turbinado sugar, cinnamon, ginger, nutmeg, lemon juice, green chiles and pine nuts in a large bowl and toss. 99 tips and reviews. Turn dough out onto a floured work surface and divide evenly. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. make with the Piloncillo will harden Pour over tortillas and bake at 375 degrees until golden brown. Rice, Tomato and Basil Salad (with tomato vinaigrette dressing) White Risotto with Mushrooms (Riso in Bienco con Fungi) (Uncle Ben's) Turkish Chicken with Spiced Date Sauce (using chicken breasts . Preheat oven to 400. oven and baked as directed. Bake pie on hot baking sheet 20 minutes. This chocolate-drizzled caramel nut tart offers a refreshing pivot from the standard Thanksgiving pies. Try our ready-made GOYA Pizza Empanadas. How To Make Apple Pie Taquitos. Stir in the vanilla extract, cinnamon, cloves, and salt. Reduce heat and cook until syrup has thickened and is reduced to half, about 10 minutes. They were so quick and easy, they crisped and browned perfectly in 15 minutes. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting . 10801 West Pico Boulevard. tsp. Remove from oven and allow to cool a few minutes. tsp. My recomendation is to roll Bring to a boil: 1 1/2 c. sugar 2 c. water. I picked up the sugar at the consistantcy. Continue cooking until most of the liquid is gone and apples are soft. Ask Pie Town locals what you should order at Michael Rawl's Good Pie Cafe and they'll suggest New Mexican apple pie. advanced and froze it, and mixed the Beyond that, a truly delicious recipe. Great recipe but I used a vegan caramel sauce recipe- animals matter! Put a large heavy baking sheet in middle of oven and preheat oven to 425F. For an authentic Mexican experience, serve these little treats for breakfast or dessert with coffee or hot chocolate. The filling was easy to make and I found the piloncillo both at my local supermarket in the ethnic aisle and at a Mexican supermarket. Preheat the oven to 350 degrees F (175 degrees C). Not saying you need the caramel sauce, but I just think of ways to take something amazing and make them more decadent. (Note: Filling can be stored covered in refrigerator for up to 1 week.). "The Stars and Stripes Forever". Toss the apples to coat in lemon juice, and sprinkle with 2 tablespoons sugar. No nutrition information available for this recipe. Cut dough crosswise into 11 (1 1/4-inch-wide) strips. Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the edge. Place seam side down on the hot pan and brown. Enchilada Casserole Mexican Lasagna. (Makes two 9-inch shells). Oak tree ( Quercus ) [12] Oath of Allegiance. The video is right in the recipe card at the very bottom of the page. Add ice, tequila, fruit juice, sugar, and hot sauce to a shaking glass. teaspoon ground cinnamon. You can grind the oatmeal in a blender to make it into a flour or buy oatmeal flour. In a smaller bowl, combine together sugar, flour, cornstarch, salt and spices. these links. Preheat the oven to 350 degrees F (175 degrees C). Becky S: Apple pie to die for. 2023 Just A Pinch Recipe Club, LLC. Gather the ingredients. huge hit that I Cut some slits in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes. ** Nutrient information is not available for all ingredients. Instructions: Preheat the oven to 400F. Cook, stirring occasionally, until liquid evaporates and apples are tender, about 20-25 minutes. Pour sugar onto dinner plate. Its essentially just a rolled up taco, thats it! I made the dough a few days in vegetarian mexican pizza / mexican pizza recipe / homemade mexican black bean pizza . pie for many occasions in the future. Carefully lay 5 or 6 strips across the pie. Serve warm or at room temperature. An easy, affordable, and adaptable dish, apple pie went on to become a staple in American cuisine throughout the . Set aside. I drizzled mine with some caramel sauce because thats just how I roll. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. The This pie was a disappointment, the Let sit 20 minutes. In a saucepan, add piloncillo, water, lemon zest, lemon juice, cinnamon and allspice. Place a spoon full of whipped cream on top and garnish . Yes, this is a freezer-friendly type of pie. Note: Depending on color preference, you can use either red or green jalapenos accompanied by red or green hot pepper jelly. . Brown paper bag. The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter. pie had a HUGE If you enjoyed this easy apple pie recipe, take a look at some of these other authentic Mexican recipes: I hope you make this apple pie! Peel and core the apples, then cut them into -inch wedges. Meanwhile, preheat the oven to 375 degrees F. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Gold Apples. It by far was Take the bottom part of the tortilla and fold up half way, then take both sides and fold to the middle covering the pie filling, then the top fold down. Powered by the Parse.ly Publisher Platform (P3). Preheat oven to 425; divide dough into 2 sections. Yes for sure! I found Granny Smith is the best apple for apple pie. Using a sharp knife, cut five 2-inch slits into the top pie crust from the center of the pie out towards the edge of the pie to allow the steam to escape. Feel free to use whichever filling youd prefer for this recipe. Place the small cubes of butter over the apples. El Chico's Brandy Butter for Mexican Apple Pie. Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon. Cornmeal Crust Dough. in espaol, Visit Us at Mexico en mi cocina, Your email address will not be published. Bake at 375 degrees F for 15 minutes (or until warm) to reheat. This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling. Reduce heat and simmer 3 minutes. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. Add the butter and heat until melted, then . Press the 2 crusts together around the edge, then fold the overhanging dough under itself and crimp with your fingers. If you cant get piloncillo, substitute 1 cup packed dark brown sugar and 2 tablespoons unsulfured molasses (not blackstrap). Roll out to 12 - 13 inches in diameter. It's sweet, tart, and perfect for any occasion. This recipe makes 6 large tortillas; but may be cut in half to serve 12. -3/4 tsp cinnamon Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Note: you can add a pinch of nutmeg in this step if you like the flavor. As other have suggested, I generally double the cinnamon.I feel it gives it a slightly richer flavor. In a shallow plate mix together the sugar and cinnamon. Syrup will take longer to reduce.To achieve an ideal balance of sweet and tart apples, we suggest 2 Golden Delicious or Gala, 2 Granny Smith or Winesap, and 2 McIntosh or Northern Spy (youll need about 6 apples total).Pie is best the day it is baked but can be made 1 day ahead and kept, loosely covered with foil (once cool), at room temperature. Sprinkle with turbinado sugar. Keep baking for 60-70 more minutes. out okay. 20 min1 ora40 min Read recipe >>. Roll out remaining piece of dough on a lightly floured surface with a lightly floured rolling pin into a 16-by 11-inch rectangle. For pie crust: Spanish words for apple pie include tarta de manzana and pastel de manzana. Spoon into pastry-lined pie plate. Ad Choices, Lattice Apple Pie with Mexican Brown Sugar. $2.99; Brownie Skillet Sundae Triple chocolate brownie with pecans & walnuts on a sizzling skillet with Mexican brandy butter sauce & vanilla ice cream. Spoon 2 tbsp. Photo by Ryan Baker. See everything New Mexico has to offer here on our website and also in our store on the Historic Plaza in Taos, New Mexico. Preheat oven 425 degrees F (220 degrees C). I've made this recipe multiple times with dark brown sugar, muscovado, and panillo. Using a fluted pastry cutter, cut the rectangle into 1/2- to 3/4-inch wide strips. Bring piloncillo, water, zest, spices, and 1/8 teaspoon salt to a boil in a small heavy saucepan . Price and stock may change after publish date, and we may make money off cup all-purpose flour. Spoon a quarter cup of filling evenly down the center of each tortilla and sprinkle with cinnamon. Thanksgiving I was ready to asseble Sprinkle the sugar mixture over the apples and stir well to coat the apples. Trim the excess dough from the top disk, but make sure it still hangs over the bottom part by an extra inch. * Percent Daily Values are based on a 2,000 calorie diet. Their enchiladas and fajitas are very flavorful. that the sugar "syrup" that you will Stir together until the apples are evenly coated. This baked apple pie recipe is one of my all-time favorite desserts and is perfect for Thanksgiving! Price and stock may change after publish date, and we may make money off How to Freeze. Preheat the oven to 375F. In a small bowl, combine the brown sugar with the apple pie spice. Cook, stirring occasionally, until sugar dissolves and apples begin to release their liquid. Next, use your thumb and index finger to crimp the edge all around the pie. Marinated in Mexican brandy butter and topped with a scoop of cinnamon ice cream, there's nothing quite as tasty as this . Add to the flour mixture and blend with your hands until moist; add more water if needed. 3. The use of canela/piloncillo puts this recipe at the top! p.s. thought it would be. Place the dough on a floured surface, and begin forming small balls to your desired size. But this apple pie recipe is easy and quick, and both apples and crust cook simultaneouslyno need for the extra step. So glad you liked them . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. had so I used it.I read the reviews It was my first time making a homemade crust, so I enjoyed the challenge. Spray baking pan lightly with Pam cooking spray. Brush a 913 baking dish with some of the melted butter. Bake for 10 minutes at 400F, then reduce temperature to 375F. Cover with foil and bake at 350 degrees for 30 minute. These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistible crunch to the crust. Peel the potatoes and mash with a mixer until smooth. STEP 9: Bake apple empanadas for about 15 minutes, until golden brown. I have to admit the idea is simply genius. GOYA, On lightly floured work surface, using rolling pin, roll out puff pastry round until about larger in diameter. The They were delicious! Weave a tight lattice pattern over pie with pastry strips. Apples are grown in different regions of Mexico. If you made it, where can I find the recipe? Brush the taquito with butter the roll it through the sugar/cinnamon mixture. poured it over my flour coated Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. It is so rich but worth it! the "syrup" over the apples. Trim all strips flush with edge of pie plate. Stir several times during cooking. When done, the pastry crust will look golden, and some apple juices will bubble out the top of the pie. Stir until thoroughly combined. Toss the diced apples with the lemon juice. Meanwhile, peel and core apples, then cut into 1/2-inch-wide wedges. the grocery store in the Latin food section, shaped like Sprinkle the mixture over the apples and stir. As long as its thick enough. Add the sugars, flour and cinnamon over the apple slices. (11.6 oz. Easy Apple Pie. specifically says not to use Place tortilla in baking pan close to short edge, sugar side down. -1/4 tsp Chinese Five Spice or All-Spice to impress the family with my baking Use a mix of sweet/tart apples for your pie. Weave a tight lattice pattern over pie with pastry strips. Prep the filling: In a shallow plate mix together the sugar and cinnamon. overwhelming for the apples, and it My primary "changes" are: Spread the hot pepper jelly on the bottom of the pie crust. Seal edges by pressing with fork; transfer to parchment-lined baking sheet. Add about 1 heaping tbsp of filing to cover the cream cheese. ARK. Yep, there is! Apples drizzled with caramel sauce and a sprinkle of fleur de sel combine to satisfy those salty-sweet cravings in this salted caramel apple pie recipe. crossed determined not to be a part lb piloncillo (substitute with brown sugar), lbs medium apples, peeled, cored and cut into 1/2 inch wedges, tablespoons egg wash (1 egg beaten with 1 Tbsp. Additionally, store-bought crusts are easy to find in grocery stores and even healthier specialty stores at reasonable prices. Spray baking pan lightly with Pam cooking spray. recipe sounds good,but we live in the midwest and can't get the heb puck crust.what is the alternative that we can buy,and what do you think is the best buy. New Mexican Green Chile Apple Pie Recipe! In case the edges get too brown, cover them with aluminum foil while baking. It's basically New Mexico in a pie dish: green chiles, pinon nuts, and on top, the state flag rendered in dough. Divide the dough between 2 sheets of plastic wrap; use the plastic to help form each half into a disk. Cut a few slits in the top crust or prick with a fork to let steam escape. If this recipe was of any help to you, come back to let me know your experience. Tomorrow I'm making it with the "Basic Flaky Pie Crust" and dark muscovado sugar since i couldn't find piloncillo (sigh, such is life). Cut in the lard with a pastry cutter or 2 knives until the mixture resembles coarse meal. To reheat, pop them in the toaster oven or air fryer for a few minutes until hot and crispy. Let sit for 20-30 minutes, so the apples soften and release some of their juices. --- Reduce heat to medium low. Let sit 20 minutes. Ease into a 9-inch deep-dish pie plate, then spoon the filling into the crust. backup plan in mind. Before I share my recipe, here are a few questions I get asked about homemade apple pie. Mama's Favorite Mexican Apple Pie With Mexican brandy butter sauce & cinnamon ice cream. Bring to a boil, stirring occasionally until piloncillo completely dissolves. blended completely. The recipe for the bread is simple: watersome chefs might use milkflour, butter, sugar, orange . Please read and accept our website Terms and Privacy Policy to post a comment. Then, buy a rotisserie chicken (or roast your own!) If you make this, please leave a review and rating letting us know how you liked this recipe! I want to make them for a large Mexican meal. Pour the apples into a 9 x 13 oven-proof dish. 2023 Warner Bros. Serve it that way or plain - however you like it best. Cool pie to warm or room temperature, about 1 1/2 hours. Roll out to 12 13 inches in diameter. Apple Pie Taquitos crispy, sweet, and delicious, these taquitos are simple to make. Weave a center strip first, folding back alternate strips every time you add another cross strip. Get ready to be blown away by the pies at this one-of-a-kind cafe in Pie Town, New Mexico. Homemade apple pie tortilla wraps that are tasty and delish. Wrap in saran wrap and place in the refrigerator for at least 1 hour. Assemble: On a plate place the pie, sprinkle with cinnamon sugar and powdered sugar. MEXICO CITY . Mix well. Remove the foil from the edges and bake for another 10-15 minutes until the crust is golden brown. Preheat the oven to 425F. Mix 3/4 cup of the sugar with the nutmeg and pour over apples. of things)in the end it melted and to cooling rack; let sit until cool enough to handle. The only thing I would change would be covering the pie with foil for part of the bake time as the top of the crust browned a touch too much. They are very delicious, easy, and fast to make. Cutting the apples with this thickness will help them to keep their shape after being cooked. The 2023 Gold Buckle Foodie Award Winners Best Fried Food. Although, I would Mix all filling ingredients together and set aside. It might jump a little bit far, but the video is in the very bottom of the recipe card If you have an ad blocker turned on, the video also might not show up! Carolina's Mexican Food has been serving the valley since 1968. about 3 lbs. in my life and I am 61. arrived at my parents house on We did not use the same crust recipe based on other reviews so I Discovery, Inc. or its subsidiaries and affiliates. Transfer. STEP 10: Make the glaze by whisking together powdered sugar with caramel ice cream topping and milk. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I've made this a couple times with the brown sugar/molasses combo and it's always been a great success ALTHOUGH I am NOT a huge fan of the pie crust attached I made the pie the day before (even though it said it was best the day-of), and added a few pats of butter when I warmed it up in the oven. The syrup smelled incredible! it in the oven. Ingredients: 1 1/2 lbs large granny smith apples 1 1/2 lbs large honey crisp apples 2 tbls butter cubed 1 tbls lemon juice 1/2 cup white sugar 1/2 cup brown sugar 3 tbls flour 2 tsp cinnamon 3/4 tsp ginger 1/2 cup Hatch Green Chile 3/4 cup pine nuts 1 egg 2 pie crusts for 9 inch pie Directions: In a medium bowl, combine peeled & sliced apples . 1 tablespoon fresh lemon juice. I was a bit and even though the recipe Repeat with remaining tortillas and apple pie filling. eaten. crust, latticed the top crust, Fresh apple tortilla dessert everyone will love. Not overly sweet but with a unique taste. Cover with plastic wrap and place in your fridge while you prepare the filling. All you need are a few ingredients that can be found at your local grocery store, including premade pie dough! -Add 1 tbsp of melted butter before baking In a large mixing bowl, add the apples, diced jalapeno pepper, white and brown sugars, flour, cinnamon, nutmeg, salt and lemon juice. You dont need to, but honestly I wouldnt keep them on the counter for more than a day. This helps our business thrive & continue providing free recipes. Step 4 Make apple filling: In a large skillet over medium heat . made this and a caramel apple pie for Place seam side down on the hot pan and brown. I made this recipe with store bought pie crust- b/c the reviews I read were not favorable to the one listed. Bake the pie on the middle shelf for 25 minutes. Step 3: Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Baked apple pie taquitos with cinnamon and caramel dipping sauce. Place seam side down on a plate. Place in oven and bake at 350 F for 30 minutes. Use a deep dish pie pan if you have one. Add the butter, eggs and water and pulse together until a clumpy dough forms.

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